After experimenting some years with different grape varieties, harvest dates, yield, and wine making methods, we came to the conclusion that
- The slightly too hot climate in our south facing and steep vineyards, demanded a grape variety that could better stand the heat. Rajnai Riesling ripening later with pronounced acidity became the perfect match to the micro climate.
- The most important quality factor, beside a lot of others, is a late harvest. We took advantage of the Riesling late ripening and the Badacsony warm autumn, to stretch harvest time until the grapes almost approached over ripeness.
- We should keep the ton per hectare yield at such low value, that other factors became the limit for the quality level, which is somewhere around 5 – 7 tons per hectare.